"Light & sweet low alcohol sake."
A special pure ricenjunmai designed to finish with an alcohol content of 13 degrees. You can enjoy it lightly like wine, as it has a pleasant tingling sensation in the mouth. It is accompanied by crisp acidity, which complements its plump sweetness and umami, making it a perfect accompaniment to meat dishes. The umami will be accentuated if you combine it with meat that has a deep flavor to create a heartwarming harmony.
Characteristics of Kamo Kinshu Tokubetsu Junmai 13
ABV: 13%
Grade: Tokubetsu Junmai
Taste: Light & Sweet
Storage: Keep in a cool dark and dry place
Rice Variety: Omachi & Hattannishiki
Yeast: N/A
Brewing Method: Sokujo
Polishing Ratio: 50% & 60%
Acidity: N/A
SMV: N/A
Food Pairing
Meat dishes and umami rich cuisine.
Recommended Serving Temperature
Chilled
Region
Kanemitsu Brewery is located in Hiroshima prefecture.
The Kanemitsu Brewery
Kanemitsu Sake Brewery is one of the representative sake breweries in Higashihiroshima City, Hiroshima Prefecture. One of three major brewing areas in Japan, along with Nada in Hyogo Prefecture and Fushimi in Kyoto Prefecture, it is well known for its thriving sake brewing industry.
Founded in 1880 (Meiji 13). The brewery is located in Kurose Town, which is not too far from the Saijo district in Higashihiroshima City and has a thriving agricultural industry. In 2003, Hideki Kanemitsu, the 5th head of the family, stopped using automatic equipment and resumed manual production in order to return to hand-made sake with individuality.
In 2020, most of the brewery's buildings will be officially registered as a registered tangible cultural property, making it a historical sake brewery that represents the history of Higashihiroshima City.
